Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins. An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Contact Us
Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties. Contact Us
Alfalfa and Clover Blend
A perfect blend of the classic Alfalfa with the sweetness of Clover; it has a mild nutty flavor, with a wonderfully crispy texture. We suggest giving them a try on a sandwich, salad, or as an omelet topper. Contact Us
Alfalfa Sprouts
A classic leafy sprout, Alfalfa has a mild nutty flavor and a wonderfully crispy texture. Too delicate to cook, we suggest giving them a try on sandwiches, salads, or as a lettuce substitute in any meal. Contact Us
Broccoli and Clover Blend
Almost everyone is fond of Broccoli sprouts due to their lovely delicious flavor as well as their health benefits. They are loaded with vitamins and can aid in a healthy diet. The sprouts have a subtle flavor which makes them suitable for use in sushi, tacos, pizza, and wraps. Contact Us
Clover Sprouts
Clover sprouts have a mild sweet flavor, nice crunch, and big-time nutrition. Clover produces a beautiful green leaf which is lighter green than Alfalfa. These sprouts go great on sandwiches, salads, omelet toppers, or any way you enjoy sprouts. Contact Us
Crispy Mix
A mildly sweet and crispy combination of barely sprouted Adzuki, Lentils, and Green Peas. They are great scattered over a salad and can be mixed into a variety of other meals to give them a healthy crunch. Try making them into a hummus or sprinkle on a soup. You won't regret it! Contact Us
Mung Bean Sprouts
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves. Contact Us
Spicy Sprout Blend
Add a little zest to your meal with our Spicy blend. A mildly spicy combo of nutritious leafy sprouts that blend radish with a sweet clover. Great for topping hamburgers or adding to salads. Contact Us
THE INDUSTRY LEADER IN SPROUTING