Seed Sanitation – Carbon Dioxide Sprout Safety Research
Tired of looking for good info on carbon dioxide treatment for sprouts? We have aggregated useful seed sanitation and carbon dioxide-related sprout safety research into this repository.
“Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.” Int J Food Microbiol. 2009 Aug 19. Jung WY, Choi YM, Rhee MS.
Supercritical Carbon Dioxide Treatment to Inactivate Aerobic Microorganisms on Alfalfa Seeds, December 2001, Journal of Food Safety, Volume 21, Number 4, Angela M. Mazzoni, Ratna R. Sharma, Ali Demirci, Department of Agricultural and Biological Engineering; Gregory R. Ziegler, Department of Food Science,Pennsylvania State University