Seed Sanitation – Electrolyzed Water Sprout Safety Research
We have collected the latest studies on seed sanitation and electrolyzed water. This sprout safety research is brought to you by ISS and is part of a much larger library of sprouts industry research.
“Effect of ionic irradiation, acidic electrolyzed water, and ultrasound on the germination of alfalfa and broccoli seeds” 2005 IFT Annual Meeting, July 15-20 – New Orleans, Louisiana, Session 36E, Fruit & Vegetable Products: General, H. J. KIM1, H. Feng1, and M. M. Kushad2.
“Efficacy of Electrolyzed Water in Eliminating Salmonella Enterica and Mechanism of Enhancing its Uptake into Alfalfa Seeds”, 2002 Annual Meeting and Food Expo – Anaheim, California, Food Microbiology: Fruits and Vegetables, Session 15D, 8:30 AM – 12:00 PM, Sunday, June 16, 2002, Presentation 15D-1, S. Stan and M. A. Daeschel., Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602
“Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts”, February 2003, Journal of Food Protection, Volume: 66 Number: 2 Page: 208 — 214, Chyer Kim; Yen-Con Hung; Robert E. Brackett; Chyi-Shen Lin
“Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.” J Food Prot. 2003 Nov;66(11):2017-22. Stan SD, Daeschel MA., Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331-8575, USA.
“Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water”, Int J Food Microbiol. 2003 Sep 15;86(3):231-237. Sharma RR, Demirci A. Department of Agricultural and Biological Engineering, Pennsylvania State University, 16802, University Park, PA, USA