Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. There is evidence that the crop was widely cultivated by the Aztecs in pre-Columbian times and was a staple food for Mesoamerican cultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America.

Buying Chia Microgreens Seeds for Commercial Production

Recognized as a leading supplier of bulk commercial sprout and microgreens seeds, we are well-positioned to supply you with Chia seeds. We supply growers globally, and we'd love to have you as a new customer. Call now to get our latest clover sprout seeds pricing. We can be reached at (931) 400-2710.

Cress is a staple in the egg and mayonnaise sandwiches of the English. The microgreens with a peppery taste can be used in soups and salads as well. They are harvested within two weeks of sowing. American cress/Upland cress (Barbarea verna) also has a similar taste and flavor. Buying Cress Microgreens Seeds for Commercial Production Recognized as a leading supplier of bulk commercial sprout and microgreens seeds, we are well-positioned to supply you with Cress seeds. We supply growers globally, and we'd love to have you as a new customer. Call now to get our latest seeds and pricing. We can be reached at (931) 400-2710.

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour. Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry.  Sprouted seeds and fenugreek greens are used in salads. When harvested as greens, fenugreek is known as samudra methiin Maharashtra, especially in and around Mumbai, where it is often grown in sandy tracts near the sea, hence the name samudra, "ocean" in Sanskrit. Buying Fenugreek Microgreens Seeds for Commercial Production Recognized as a leading supplier of bulk commercial sprout and microgreens seeds, we are well-positioned to supply you with Fenugreek seeds. We supply growers globally, and we'd love to have you as a new customer. Call now to get our latest seeds and pricing. We can be reached at (931) 400-2710.