Sprout Nutrition Research Regarding Sprouts and Anthocyanin
Many sprouts are rich in dietary anthocyanins. We invite you to learn more by reviewing the research we’ve collected about the interplay between sprouts and anthocyanin.
“An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity” Biosci Biotechnol Biochem. 2007 Feb;71(2):579-82. Epub 2007 Feb 7. Watanabe M. National Agricultural Research Center for Tohoku Region, Morioka, Irwate, Japan.