Sprout Nutrition Research Regarding Sprouts and Resveratrol
See our complete library of current research for more findings about the relationship between resveratol and sprout consumption.
“Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable”. J Agric Food Chem. 2005 Jan 26;53(2):242-6. Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY.