Sprouts and Gastric Cancer

Searching for details about the interplay between sprouts and gastric cancer? Our research library is filled with important studies on the topic.

“Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans.” Cancer Prev Res (Phila Pa). 2009 Apr;2(4):353-60. Yanaka A, Fahey JW, Fukumoto A, Nakayama M, Inoue S, Zhang S, Tauchi M, Suzuki H, Hyodo I, Yamamoto M., Division of Clinical Pharmacology, Faculty of Pharmaceutical Sciences, Tokyo University of Science, Chiba-Ken, Tokyo, Japan.

“Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases” 2005 IFT Annual Meeting, July 15-20 – New Orleans, Louisiana, Session 45, Health benefits of fruits and vegetables: Biological activity of phytonutrients, J. W. Fahey

“Sulforaphane Enhances Protection and Repair of Gastric Mucosa against Oxidative Stress in Vitro, and Demonstrates Anti-Inflammatory Effects on Helicobacter pylori-Ifected Gastric Mucosae in Mice and Human Subjects” Curr Pharm Des. 2011;17(16):1532-40. Yanaka A. Department of Clinical Pharmacology, Faculty of Pharmaceutical Sciences, Tokyo University of Science, Tokyo, Japan.

“Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.”, Proc Natl Acad Sci U S A 2002 May 28;99(11):7610-5, Fahey JW, Haristoy X, Dolan PM, Kensler TW, Scholtus I, Stephenson KK, Talalay P, Lozniewski A., Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Department of Pharmacology and Molecular Sciences, The Johns Hopkins University School of Medicine, 725 North Wolfe Street, Baltimore, MD 21205-2185, USA.

“Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts.” Plant Foods Hum Nutr. 2012 Mar;67(1):71-5. Kim DK, Jeong SC, Gorinstein S, Chon SU. Jeonnam Agricultural Research and Extension Services, Naju, 520-715, South Korea.

“Using Food to Reduce H. pylori-associated Inflammation.” Phytother Res. 2012 Feb 23. doi: 10.1002/ptr.4618. Keenan JI, Salm N, Wallace AJ, Hampton MB. Department of Surgery, University of Otago Christchurch, Christchurch, New Zealand.