Sprouts and Oxidative Stress

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“Dietary Approach to Attenuate Oxidative Stress, Hypertension, and Inflammation in the Cardiovascular System”, Proceedings of the National Academy of Sciences of the United States of America, PNAS, May 4, 2004, vol. 101, no. 18, 7094-7099, Medical Sciences, Lingyun Wu , M. Hossein Noyan Ashraf*, Marina Facci, Rui Wang, Phyllis G. Paterson , Alison Ferrie and Bernhard H. J. Juurlink.

“Dietary approaches to positively influence fetal determinants of adult health”FASEB J. 2005 Dec 14; Noyan-Ashraf MH, Wu L, Wang R, Juurlink BH.

“Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.” Plant Foods Hum Nutr. 2010 Aug 13, Akhlaghi M, Bandy B.; College of Health and Nutrition, Shiraz University of Medical Sciences, PO Box 71645-111, Shiraz, Iran.

“Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans.” Cancer Prev Res (Phila Pa). 2009 Apr;2(4):353-60. Yanaka A, Fahey JW, Fukumoto A, Nakayama M, Inoue S, Zhang S, Tauchi M, Suzuki H, Hyodo I, Yamamoto M., Division of Clinical Pharmacology, Faculty of Pharmaceutical Sciences, Tokyo University of Science, Chiba-Ken, Tokyo, Japan.

“Inhibition by wheat sprout (Triticum aestivum) juice of bisphenol A-induced oxidative stress in young women.” Mutat Res. 2011 Sep 18;724(1-2):64-8. Epub 2011 Jun 28. Yi B,Kasai H, Lee HS,Kang Y, Park JY,Yang M. Sookmyung Women’s University, College of Pharmacy, Seoul 140-742, Republic of Korea.

“Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway” Clin Immunol. 2008 Nov 21. Riedl MA, Saxon A, Diaz-Sanchez D.  The Hart and Louis Laboratory, Clinical Immunology and Allergy, Department of Medicine, UCLA David Geffen School of Medicine.

“Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts” M Murashima, S Watanabe, XG Zhuo, M Uehara, and A Kurashige. Biofactors, January 1, 2004; 22(1-4): 271-5. The Department of Applied Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka Setagaya, Tokyo, 156-8502, Japan.

“Potent induction of total cellular and mitochondrial antioxidants and phase 2 enzymes by cruciferous sulforaphane in rat aortic smooth muscle cells: cytoprotection against oxidative and electrophilic stress.” Cardiovasc Toxicol. 2008 Fall;8(3):115-25. Epub 2008 Jul 8. Zhu H, Jia Z, Strobl JS, Ehrich M, Misra HP, Li Y. Division of Biomedical Sciences, Edward Via Virginia College of Osteopathic Medicine, Virginia Tech Corporate Research Center, Blacksburg, VA 24060, USA.

“Protective effect of sulforaphane on indomethacin-induced cytotoxicity via heme oxygenase-1 expression in human intestinal Int 407 cells.” Mol Nutr Food Res. 2009 Sep;53(9):1166-76. Yeh CT, Chiu HF, Yen GC. National Institute of Cancer Research, National Health Research Institutes, Miaoli County, Taiwan.

“Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases” 2005 IFT Annual Meeting, July 15-20 – New Orleans, Louisiana, Session 45, Health benefits of fruits and vegetables: Biological activity of phytonutrients, J. W. Fahey

“Role of the nrf-2 gene in protection and repair of gastric mucosa against oxidative stress.” Inflammopharmacology. 2005;13(1):83-90.Yanaka A, Zhang S, Tauchi M, Suzuki H, Shibahara T, Matsui H, Nakahara A, Tanaka N, Yamamoto M.

“Temporal changes in gene expression induced by sulforaphane in human prostate cancer cells” Prostate. 2008 Oct 30. Bhamre S, Sahoo D, Tibshirani R, Dill DL, Brooks JD. Department of Urology, Stanford University, Stanford, California.