Sprouts and Stroke

To access studies about sprouts and stroke, see our complete catalog of current research.

“Dietary Approach to Attenuate Oxidative Stress, Hypertension, and Inflammation in the Cardiovascular System”, Proceedings of the National Academy of Sciences of the United States of America, PNAS, May 4, 2004, vol. 101, no. 18, 7094-7099, Medical Sciences, Lingyun Wu , M. Hossein Noyan Ashraf*, Marina Facci, Rui Wang, Phyllis G. Paterson , Alison Ferrie and Bernhard H. J. Juurlink.

“Dietary approaches to positively influence fetal determinants of adult health”FASEB J. 2005 Dec 14; Noyan-Ashraf MH, Wu L, Wang R, Juurlink BH.

“Health effects of phytoestrogens” Forum Nutr. 2005;(57):100-11. Branca F, Lorenzetti S. National Institute for Research on Food and Nutrition, Rome, Italy.

“Sulforaphane reduces infarct volume following focal cerebral ischemia in rodents.”Neurosci Lett. 2005 Oct 15, Zhao J, Kobori N, Aronowski J, Dash PK.