Why is Food Safety Important For Natural Ingredients?
An industry-leading product begins with industry-leading safety standards. From sourcing to packaging, we prioritize food safety.
Health Prioritization
We harvest to maximize enzymes, vitamins, and nutrients, and use no preservatives so your customers can reap the most health benefit.
Quality Sourcing
Safe sprouted ingredients start with high quality seed and best-in-class standards.
Product Standards
We follow the strictest safety and quality standards in the industry, testing for pathogens prior, during, and after production.
Regulations
We meet FDA regulations for sanitation and food safety, and frequently receive a “superior” rating from the FDA and Tennessee Department of Agriculture.
We’re Certified in Natural Ingredients & Food Safety
Our numerous third party certifications demonstrate our commitment to creating the safest natural ingredients possible.
USDA Organic
We sprout our ingredients without any chemicals, additives, or pesticides.
FDA Inspected
FDA auditors regularly inspect our facility to ensure compliance.
AKC
We are independently verified to meet Kosher guidelines.
HACCP Certified
We have a plan for potential food hazards.
GFSI
The Global Food Safety Initiative approves standards for farming, packaging, storage, and distribution.
GMP
We follow Good Manufacturing Practices, aligned with food safety.
SFQ Level 2
Safe Quality Food Institute. In addition to the basics, this certification adds hazard analysis to food safety.