SunGarden has been in business for over 40 years and has amassed extensive knowledge and experience within the sprouting industry. Check out the timeline of our history to see some highlights and learn about what has made us the go to source for all sprouting needs.
Our seed is methodically sampled and tested with probability of pathogen detection in the 99.999+ range. Sungarden Seed is dedicated to providing the safest seed possible. We offer a number of sprouting seeds including Adzuki, Broccoli, Mung Bean, and Radish to name a few. Click Here to learn about our cutting edge seed treatment system.
Eating healthy doesn’t have to be boring. At SunGarden Fresh Living, we believe wholesome food should be simple, yet fun. Tired of eating plain kale and spinach salads? Give our brand-new recipe book a gander. Our cookbook features delicious and healthy sprout-incorporated recipes for every meal, for everyone.
Why choose sprouts?
From a dietary standpoint, sprouts are a reliable, year-round source of vitamin C, beta-carotene and many B vitamins (e.g. folacin). Sprouts also preserve your body’s enzymes and remove anti-nutrients or enzyme inhibitors, aiding in digestion and sparing your natural enzymes. In many cases, people who are unable to eat unsprouted wheat have no problem consuming sprouted wheat.
SunGarden Seed Food Safety
Sungarden Seed is dedicated to providing the safest seed possible. We apply and adhere to the highest possible food safety protocols and consistently receive a “Superior” rating from our rigorous, third-party inspection process. The Tennessee Department of Agriculture, the U.S. Army and the FDA also regularly inspect our facility.
Want some free sprout recipes?
Here’s a free sprout cook book we made with some really tasty recipes, you can view it on the page or get a PDF when you join our mailing list!