Seed & Food Safety

Food safety is essential to seed quality. We are dedicated to distributing the safest seed possible and follow strict safety protocols.

Why is Food Safety Important For Seeds?

Safe seed is the foundation for nutritious, high quality sprouts, so you can have the safest produce on the market. It all begins with the seed.

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Health Prioritization

Food-borne illnesses can often be traced back to seed contamination. We focus on safety first, so you can enjoy your seed stress free.

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Quality Sourcing

By thorough supply site visits, audits, and in-house testing, we start our process with the highest quality seed possible.

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Product Standards

Beyond safety, we screen our seed so it leads the industry. We seek uniform size and color, quick germination, and more.

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We helped develop the industry standards for testing and sourcing seed for sprouting, and we test our seed to ensure it meets and exceeds Federal regulations.

Ways We Focus on Safety

Throughout our product’s journey, we use a multitude of methods to keep safety at the forefront.

  • Seed supplier approval
  • Inspection and sampling of seed
  • Seed testing for pathogens
  • Storage and shipping
  • Sprouting inside our facility

We’re Certified in Seed & Food Safety

We have a number of third party certifications, demonstrating our commitment to safe seed practices.

USDA Organic

USDA Organic

We only use organic farming methods, no synthetics.

FDA Inspected

FDA Inspected

FDA regularly inspect our facility to ensure compliance.



We are independently verified to meet Kosher guidelines.

HACCP Certified

HACCP Certified

We have a plan for potential food hazards.

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The Global Food Safety Initiative approves standards for farming, packaging, storage, and distribution.

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We follow Good Manufacturing Practices, aligned with food safety.

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SFQ Level 2

Safe Quality Food Institute. In addition to the basics, this certification adds hazard analysis to food safety.

Contact Our Sales Team

Want to chat with one of our experts? Reach out today!