Why is Food Safety Important For Seeds?
Safe seed is the foundation for nutritious, high quality sprouts, so you can have the safest produce on the market. It all begins with the seed.
Health Prioritization
Food-borne illnesses can often be traced back to seed contamination. We focus on safety first, so you can enjoy your seed stress free.
Quality Sourcing
By thorough supply site visits, audits, and in-house testing, we start our process with the highest quality seed possible.
Product Standards
Beyond safety, we screen our seed so it leads the industry. We seek uniform size and color, quick germination, and more.
Regulations
We helped develop the industry standards for testing and sourcing seed for sprouting, and we test our seed to ensure it meets and exceeds Federal regulations.
We’re Certified in Seed & Food Safety
We have a number of third party certifications, demonstrating our commitment to safe seed practices.
USDA Organic
We only use organic farming methods, no synthetics.
FDA Inspected
FDA regularly inspect our facility to ensure compliance.
AKC
We are independently verified to meet Kosher guidelines.
HACCP Certified
We have a plan for potential food hazards.
GFSI
The Global Food Safety Initiative approves standards for farming, packaging, storage, and distribution.
GMP
We follow Good Manufacturing Practices, aligned with food safety.
SFQ Level 2
Safe Quality Food Institute. In addition to the basics, this certification adds hazard analysis to food safety.