Glucosinolate Research
Glucosinolates Below are research articles on glucosinolates and their relationship to seeds, sprouts, crucifer plants, and/or cancer. This is included the SproutNet to help promote cancer research with glucosinolates, of which crucifer sprouts, such as broccoli, cauliflower, kale, etc, are the greatest natural source. Agerbirk, N., Olsen, C.E., and Sørensen, H. Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates. J. Agric Food Chem. 1989, 46, 1563-1571. Albert-Puleo M. Physiological effects of cabbage with reference to its potential as a dietary cancer-inhibitor and its use in ancient medicine. J Ethnopharmacol 1983;9:261-72 Alink, G.M., et al., Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats, 1992, in the book: Food and Cancer Prevention: Chemical and Biological Aspects by Waldron, Johnson and Fenwick (Eds) Al-Shehbaz, I.A. and Al-Shammary, K.I. Distribution and Chemotaxonomic Significance of Glucosinolates in Certain Middle-Eastern Cruciferae. Biochem. Systemat. Ecol. 1987, 15, 559-569. Alvarez, R.A. and Moore, C.B. Quantum Yield for Production of CH3NC in the Photolysis of CH3NCS. Science