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Who is SunGarden Fresh Living?

Sungarden Fresh Living, a division of International Specialty Supply, has been providing quality sprouts to the Southeastern US since 1979. We grow and sell alfalfa, clover, radish, red lentils, green peas, mung bean sprouts, and broccoli. We also have a full line of Natural Ingredients that include kale, radish, quinoa, broccoli, and many more. Our rigorous quality and food safety processes and procedures ensure our sprouts are among the safest in the industry.

SunGarden has been in business for over 40 years and has amassed extensive knowledge and experience within the sprouting industry. Check out the timeline of our history to see some highlights and learn about what has made us the go to source for all sprouting needs.

SunGarden Fresh Living sprouts are carefully grown and harvested in-house at our state-of-the-art facility. Our premium selection of fresh sprouts offers a perfect mix of textures and flavors to dress up soups, salads, sandwiches, your morning omelet. The combinations are endless. Browse our catalog and start living fresh. Click Here to learn more about our amazing products.

Eating healthy doesn’t have to be boring. At SunGarden Fresh Living, we believe wholesome food should be simple, yet fun. Tired of eating plain kale and spinach salads? Give our brand-new recipe book a gander. Our cookbook features delicious and healthy sprout-incorporated recipes for every meal, for everyone.

Why choose sprouts?

From a dietary standpoint, sprouts are a reliable, year-round source of vitamin C, beta-carotene and many B vitamins (e.g. folacin). Sprouts also preserve your body’s enzymes and remove anti-nutrients or enzyme inhibitors, aiding in digestion and sparing your natural enzymes. In many cases, people who are unable to eat unsprouted wheat have no problem consuming sprouted wheat.

eating a bowl of sprouts
food safety

SunGarden Food Safety

Sungarden Fresh Living is dedicated to producing the healthiest and safest sprouts possible. We apply and adhere to the highest possible food safety protocols and consistently receive a “Superior” rating from our rigorous, third-party inspection process. We are also regularly inspected by the Tennessee Department of Agriculture, the U.S. Army and the FDA. At Sungarden Fresh Living we have been trained in Good Manufacturing Practices (GMPs) for food handlers and implemented Hazard Analysis and Critical Control Point (HACCP) standards throughout our operation and are implementing the new FSMA guidelines.

Want some free sprout recipes?

Here’s a free sprout cook book we made with some really tasty recipes, you can view it on the page or get a PDF when you join our mailing list!