Most likely from Western Asia, circ. 5000 B.C. and a member of the grass family, wheat is the second most important cereal grass in the world. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. If allowed to grow for seven days, wheat reaches the “grass” stage when it can be juiced for a nutritious drink.
Where to Buy Wheat Sprout Seeds
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