Should Sprouts Be Trashed
Should Sprouts Be Trashed ShouldSprouts Be Trashed? SproutNet International Specialty Supply June 5, 2002 DearBob, "Iherd that the CDC and California Department of Health are coming out withanother article trashing sprouts. Whydo they continue to do this?" DearGrower, Healthofficials concern for consumers who eat sprouts is not ill conceived. Sprouts, grown without controls, are a serious health risk, particularlyto those with weak immune systems. Althoughthere had been a couple other outbreaks associated with sprouts throughout theworld, sprouts really did not come onto the CDC's radar until 1994 whenoutbreaks involving 282 cases of salmonella poisoning were reported in Swedenand 210 cases in Finland. Both outbreaks were associated with the consumption ofalfalfa sprouts made from seeds imported from Australia. Alfalfa sprouts were again implicated in an outbreak in Denmark in 1995. In1995, an outbreak, involving alfalfa sprouts was reported in Oregon and BritishColumbia. Another large international outbreak occurred in 1995 in Finland andthe USA (Arizona, Michigan and 15 other states) caused by alfalfa sproutscontaminated with Salmonella stanley. Atotal of 242 cases were identified in