Seed Varieties

The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it...

This legume originated in Central Asia and the Mid East, with its name derived from the Arabic word...

A pungent, leafy green vegetable resembling a longer-leaved and open lettuce, Eruca sativa is rich in vitamin C and...

One of the earliest cultivated cereals, barley is grown throughout the world. It is used commercially by breweries,...

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central...

A favorite in the southern U.S., this nutritious legume is most often sold rehydrated, rather than sprouted, in...

Broccoli has become a popular sprout because of its delicious flavor. In 1998 Johns Hopkins University declared broccoli...

Just like their mature counterparts, carrot microgreens are packed with nutrients and taste like carrot roots. Exceptionally rich...

Cilantro is very difficult to grow hydroponically. We recommend growing micro cilantro in soil. Germination of cilantro microgreens...

A member of the pea family, clover originated in Europe and has been used for over 2,000 years...

Cress is a staple in the egg and mayonnaise sandwiches of the English. The microgreens with a peppery...

Daikon is a type of radish sprout that grows tall and slender. In Japan it is known as...

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is...

A native of Asia, this member of the pea family has been cultivated for centuries in the Mid-East,...

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used...

Kale is a small and rounded seed, normally black or dark brown in color, having its origin in...

Lentils can be purchased in red, black or green varieties. Archeologists believe dry peas and lentils were some...

A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh,...

Possibly originating in India, Southern Asia, or the Malayan Islands, mung bean sprouts have been cultivated in the...

Onion has been cultivated since antiquity. Ancient Egypt was famed for the mildness of its onions. High in...

SunGarden Seed offers Green Peas, Yellow Peas, and Speckled Peas. One of the first food crops ever to...

A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest...

A high percentage of dark red-purple seedlings make Rambo Radish a spectacular sprouting radish variety. These radish sprouts...

Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some...

Red cabbage is similar to white cabbage except the stem is red. It adds color to sprout mixes...

A native of the Americas, sunflowers are now widely cultivated. A valuable source of vitamins and minerals, the...

Most likely from Western Asia, circ. 5000 B.C. and a member of the grass family, wheat is the...