Garbanzo Sprout Seeds

A native of Asia, this member of the pea family has been cultivated for centuries in the Mid-East, India, Southern Europe, and more recently, the Philippines. Garbanzo is a very hard bean that requires a long soak and then a multi-day waiting period for sprouting. Chickpeas have a mild nutty flavor and are generally sold in a mix such as Lentils, Peas and Red Beans with other sprouts. Garbanzo beans can be soaked overnight to barely sprout then eaten raw. They add crunch and protein to any meal.

As a leading supplier of bulk seeds, we are a top supplier of garbanzo sprout seeds. If you grow sprouts commercially, ISS can satisfy all your sprouting seed needs. Call now to get our latest garbanzo sprout seeds pricing. Our customer service team can be reached at (931) 400-2710.

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