One of the earliest cultivated cereals, barley is grown throughout the world. It is used commercially by breweries, pet stores, in agriculture and can be juiced for a nutritious drink. It is often sold to restaurants where it is added to fruit and vegetable drinks.
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This legume originated in Central Asia and the Mid East, with its name derived from the Arabic word for "best fodder." The sprouts are the second most popular sprout (after bean sprouts) in North America. They have a sweeter, fresher taste when yellow, but market acceptance often demands alfalfa sprouts to be greened.Where to Purchase Alfalfa Sprout Seeds
Looking to buy commercial-grade alfalfa sprout seeds? We're here to help. If you grow sprouts commercially, ISS has an extensive array of seed varieties to choose from. For pricing on alfalfa sprout seeds, call (931) 400-2710.Contact Us
The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it probably originated in China and was introduced to Japan around 1000 AD. Today, Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways. Contact Us