Pathogens – Pre-Harvest Control Sprout Safety Research
Food safety is important to our organization and we stay current on the latest developments. We have collected important safety research about sprouts, pathogens and pre-harvest control into a single location.
“Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds” Journal of Food Protection, Vol. 71, No. 5, 2008, Pages 888-896. Tong-Jen Fu, Karl F. Reineke, Stuart Chirtel, and Olif M. Vanpelt
“Growth of Salmonella During Sprouting of Naturally Contaminated Alfalfa Seeds as Affected by Sprouting Conditions”, 2004 FDA Science Forum Poster Abstract: C-31, April 2, 2004, T. Fu, O. M. VanPelt K. F. Reineke.
“Inhibition of Sprout Pathogenic Fungi Growth Using Allyl Isothiocyanate Vapor” KANAKO FURUYA, Shigeo Miyao, and Kenji Isshiki, Daikin Environmental Laboratory, Limited, Tsukuba, Ibaraki, Japan.