Sprout Nutrition Research Regarding Sprouts and Folacin
Folacin plays an important nutritional role in sprout consumption. See our full library of research articles for more details.
“Folacin content of alfalfa and mung bean sprouts: The effect of extraction procedures and maturity” Journal of the Science of Food and Agriculture, Volume 36, Issue 11, Date: November 1985, Pages: 1155-1160, Marilyn F. Magaram, Cynthia L. Stotts, Tung-Shan Chen, Christine H. Smith, Arlene J. Kirsch, Division of Food Science and Nutrition Department of Home Economics, California State University, Northridge, California 91330, USA.
“Folic Acid and Alfalfa, The FALL Study”, Lawrence D. Rink, M.D.,F.A.C.C., Clinical Professor of Medicine, Indiana University School of Medicine, February 12, 2003.