Sprout Nutrition Research Regarding Sprouts and Saponins
Please review our complete catalog of research for more about the saponins contained in sprouts.
“Analysis of saponins from black bean by electrospray ionization and fast atom bombardment tandem mass spectrometry.”, J Mass Spectrom 1999 Aug;34(8):804-12, Lee MR, Chen CM, Hwang BH, Hsu LM., Department of Chemistry, National Chung-Hsing University, Taichung, Taiwan.
“Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats.”, Am J Clin Nutr 1984 Jun;39(6):917-29, Story JA, LePage SL, Petro MS, West LG, Cassidy MM, Lightfoot FG, Vahouny GV.
“Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.”, Int J Food Sci Nutr 2001 Jan;52(1):53-9, Duhan A, Khetarpaul N, Bishnoi S., Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, India.
“Saponins for Health: What will they think of next?”, Timely Topics from the Department of Human Nutrition, K-State Research and Extension, Mary Clarke, Ph.D.
“Structural Determination of Saponins from Mungbean Sprouts by Tandem Mass Spectrometry.”, Adv Exp Med Biol 1996; 405:331-7, Lee MR, Lee JS, Wang JC, Waller GR., Department of Chemistry, National Chung Hsing University, Taichung, Taiwan, R.O.C. (No Abstract Provided).