Sprouts and Aging

For more information about the link between sprouts and aging, see our collection of research on the subject.

“Aging Reversibility: from Thymus Graft to Vegetable Extract Treatment – Application to Cure an Age-associated Pathology”  Biogerontology. 2005;6(4):245-53. Basso A, Rossolini G, Piantanelli A, Amici D, Calzuola I, Mancinelli L, Marsili V, Gianfranceschi GL.

“Dietary approach to decrease aging-related CNS inflammation” Nutr Neurosci. 2005 Apr;8(2):101-10.Noyan-Ashraf MH, Sadeghinejad Z, Juurlink BH.

Dietary histone deacetylase inhibitors: From cells to mice to man. Semin Cancer Biol. 2007 May 5; Dashwood RH, Ho E. Linus Pauling Institute, Department of Environmental & Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA.

“High-ORAC Foods May Slow Aging”, Judy McBride, USDA ARS, February 8, 1999.